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Banana Pudding Dessert
Recipe:
Ingredients
- 1 c vanilla wafer crumbs (or graham cracker crumbs)
- 2 tbsp sugar
- 2 tbsp butter melted
- 8 oz cream cheese
- 1 c powdered sugar
- 1 8 oz tub whipped cream thawed; divided
- 2 large bananas
- 2 c milk
- 4 egg yolks
- 2/3 c sugar
- 1/4 c cornstarch
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2 tbsp butter
- 1/2 c vanilla wafers or graham crackers
- banana for garnish, if desired
- vanilla wafer (or graham cracker) crumbs for garnish, if desired
- 1 c vanilla wafer crumbs (or graham cracker crumbs)
- 2 tbsp sugar
- 2 tbsp butter melted
- 8 oz cream cheese
- 1 c powdered sugar
- 1 8 oz tub whipped cream thawed; divided
- 2 large bananas
- 2 c milk
- 4 egg yolks
- 2/3 c sugar
- 1/4 c cornstarch
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2 tbsp butter
- 1/2 c vanilla wafers or graham crackers
- banana for garnish, if desired
- vanilla wafer (or graham cracker) crumbs for garnish, if desired
Instructions
Crust
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Combine the vanilla wafer crumbs (or graham cracker crumbs) with the sugar and melted butter. Press into the bottom of a pan. (8×8, 9×9, or 8×11 will work!) Set aside.
- Combine the vanilla wafer crumbs (or graham cracker crumbs) with the sugar and melted butter. Press into the bottom of a pan. (8×8, 9×9, or 8×11 will work!) Set aside.
Cream Cheese Layer
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In a stand mixer, whip the cream cheese for 30 seconds or until smooth.
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Add the powdered sugar and 1 cup of the whipped cream (save the rest for the top layer!); mix until smooth.
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Dollop the mixture over the crust layer (lots of little scoops will work best!). Carefully spread until smooth.
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Slice the two bananas and arrange them over the cream cheese mixture.
- In a stand mixer, whip the cream cheese for 30 seconds or until smooth.
- Add the powdered sugar and 1 cup of the whipped cream (save the rest for the top layer!); mix until smooth.
- Dollop the mixture over the crust layer (lots of little scoops will work best!). Carefully spread until smooth.
- Slice the two bananas and arrange them over the cream cheese mixture.
Pudding Layer
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Add the milk, egg yolks, sugar, corn starch and salt into a large microwave-safe glass bowl. Use a whisk to blend vigorously for 30 seconds.
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Cook in the microwave on HIGH for 5-7 minutes, whisking well after each minute.
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After 4 minutes, whisk every 30 seconds.
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Once it begins to thicken, make sure to whisk it vigorously to smooth it out.
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Once it's thick like a pudding should be, it's done cooking.
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Stir in the vanilla and butter, until the butter is completely melted.
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Press plastic wrap over the surface to prevent a skin from forming. Let cool in the fridge (or in an ice bath if you're in a hurry!).
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Once the pudding is cool, spread it over the cream cheese and banana layer.
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Arrange the vanilla wafers (or graham crackers) over the pudding and return to the refrigerator.
- Add the milk, egg yolks, sugar, corn starch and salt into a large microwave-safe glass bowl. Use a whisk to blend vigorously for 30 seconds.
- Cook in the microwave on HIGH for 5-7 minutes, whisking well after each minute.
- After 4 minutes, whisk every 30 seconds.
- Once it begins to thicken, make sure to whisk it vigorously to smooth it out.
- Once it's thick like a pudding should be, it's done cooking.
- Stir in the vanilla and butter, until the butter is completely melted.
- Press plastic wrap over the surface to prevent a skin from forming. Let cool in the fridge (or in an ice bath if you're in a hurry!).
- Once the pudding is cool, spread it over the cream cheese and banana layer.
- Arrange the vanilla wafers (or graham crackers) over the pudding and return to the refrigerator.
Whipped Topping & Garnishes
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Spread the remaining whipped topping over the wafers.
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When ready to serve, sprinkle a chopped banana and crushed wafers (or graham crackers) on top!
This recipe is from this link
- Spread the remaining whipped topping over the wafers.
- When ready to serve, sprinkle a chopped banana and crushed wafers (or graham crackers) on top!
This recipe is from this link
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