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Whipped Cream Frosting

Recipes:
Ingredients
- 1 – 3.4 oz box instant pudding mix (vanilla, cheesecake, or white chocolate flavor)
- 1/2 c powdered sugar
- 1 c cold milk
- 1 – 8 oz container whipped topping thawed
- food coloring optional
Instructions
- In a large bowl, whisk together the pudding mix, powdered sugar and milk for about 1 minute.
- Let the mixture set for 5 minutes to thicken.
- Fold in the thawed whipped topping (and optional food coloring) with a rubber spatula.
- Frost the cake or cupcakes.
- Refrigerate leftovers.
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